Refrigeration, as you all know, is the heart of food business. Food business runs on fresh foods, refrigeration is the key to keep the refrigeration business ticking by providing them with fresh foods and food storage capabilities. There is a very wide range of refrigeration appliances available in the market. Each and every different type of refrigeration appliances are designed for some specific function. Refrigeration is used in stores, restaurants, cafes, bars, convenience stores and supermarkets.
Supermarket showcase freezer provides a rapid reduction of the temperature. This rapid reduction of temperature prevents any reproduction of the microorganisms. All of the food products are perishable because they contain a certain amount of the microorganisms in them. If the food products are stored at the wrong temperature, then the growth of the microorganisms continues and the food is spoiled in a little time. The shelf life of the food products depends on the packaging of the food products. If the food is stored without proper packaging it will not last long. It should be consumed within days.
Another feature of the Supermarket showcase freezer is the temperature it provides:
Soft chilling: The feature of soft chilling is very suitable for the food outlets which have less than 20 mm thickness. It is also suitable for the food places which have delicate food.
Hard chilling: This feature is very good for the food business which has more than 20 mm thickness or they prefer to have denser food products. In the first phase, the cycle of the freezer runs at its full capacity. As soon as the temperature of the chamber becomes -15 or -25 C, it remains at this level.
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